WHAT MAKES US
We have immense pride in our dedication to quality in our rice. How we achieve the Anwaar Corporation-specific quality is all about commitment, hard work and dedication. A multitude of factors have to be taken into account, and a plethora of problems await, but we at Anwaar Corporation tackle everything heads on. We ensure the perfect growing conditions, industry-approved efficient handling, the best storage conditions and an immaculate production process. All our paddy & raw rice are carefully selected, stored, manufactured and then packed at our ISO standard production house. At Anwaar Corporation, we set high standards throughout our supply chain; from fields to the customer, we are fully committed to delivering products with the utmost level of food safety and quality.
- Dehusking or dehulling
- Paddy separation
- Whitening or polishing
- Grading and separation of white rice
- Mist polishing
- Weighing of rice
In even later methods the rice is soaked in hot water, then steamed for boiling which only takes three hours rather than the twenty hours of traditional methods. These methods also yield a yellowish color in the rice, which undergoes less breakage when milled.
Other variations on parboiling include high-pressure steaming and various ways of drying