WELCOME TO ANWAAR CORPORATION
Anwaar Corporation, with the motto ”We start with excellent quality and pledge to sustain it”, is an ISO 9001:2000 certified leading quality rice exporter from Pakistan. We are in the field of rice for the last fifty years and for the last 15 years; we are exporting rice to our valued customers all over the world – Saudi Arabia, Kuwait, Muscat, Canada, USA, Sweden, Germany, Ireland, Australia etc. in consumer packing. Our existing capacity includes two latest and modern rice processing plants having all the facilities like water polishing, length grading, color sorting etc. to produce quality product. Recently, we have added in our facilities a husking unit with a capacity of 10 MT/h. We have most modern, fully equipped, laboratory managed by the experts of the field, who are well-versed and experienced for quality control and grading of the product for export. With the grace of Al-Might Allah, we are in a position to supply finest quality of world’s best Super Basmati, the aromatic queen of rice, (Brown,White& Parboiled), selected by our team of rice professionals form the best Basmati Zones of Punjab and other Non-Basmati varieties like PK386, Irri6, KS282 etc . We have an inhouse stitching & printing setup to prepare quality-packing material of international standard. We are sure that this initial contact will culminate into good and long-term business relations with your esteemed organization. We take pride to claim that none of our customers ever thought of severing business relations with us.
Basmati tastes like no other rice on earth. Unlike ordinary long grain rice the light, fluffy texture of Basmati’s long, slender grains offers the palate a totally different experience in terms of mouth-feel and taste – distinctive, unique and slightly ‘nutty’.
Brown rice is whole grain rice. It has a mild, nutty flavor, and is more nutritious than white rice. Brown rice has the bran and germ, which are removed to make white rice.
Parboiled rice is the type of rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture.
Basmati is the finest variety of rice. Characterized by a unique aroma, extra length and slender grain, Basmati tastes delicious. Our Basmati Rice has to be tasted to be believed. The grain becomes two-three times longer on being cooked.